Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sifted flour
- 3 cups flour
- 1 cup shortening
- 1 tsp
- 2 large sp
- 1 tbs
- 2 eggs
- 1 egg
- three balls of cottage cheese
- 1 level tbs
- 3 beaten eggs
- salt
Directions
"The pie is an English institution, which, when planted on American soil, forthwith ran rampant and burst forth into an unknown variety of genera and species." — Harriet Beecher Stowe.
1 cup sifted flour, J cup lard, 1 tsp. salt. Rub together the flour, lard and salt, add just enough water to take up flour, using a knife for mixing, roll out, using little flour.
Mrs. J. G. Palmer.
PIE CRUST. 3 cups flour, \ tsp. salt, \ tsp. baking powder, 1 cup shortening, f to J cup of water. Sift the flour, salt and baking powder into an earthen mixing bowl. With a knife cut the shortening iuto the flour, until the mixture looks like meal, each little particle of fat being coated with flour, add gradually cold water, cutting it into the mixture with a knife. When the mixture sticks together without adhering to the knife or bowl turn it on to the board lightly dredged with flour. Use no more flour than necessary and roll as little as possible. Mrs. P. R. Robb.
CREAM PIE. 1 pt. milk, 2 large sp. sugar, 1 tbs. flour, yolks of 2 eggs, and white of 1. Beat eggs, sugar and flour together, let milk get boiling hot, pour in the beaten parts, and stir until thick, put in a baked crust and bake. Beat the left-over white of egg, flavor with any extract for top. Sweeten.
Mrs. J. F. Willis.
CREAM PIE. For crust, 1 tbs. butter, f cup sugar, pinch baking powder, 1 egg, flour to stiffen. For filling: boil custard and flavor with vanilla, use whites on top. Mrs. Charles Hedwell.
CHEESE PIE (KASEKUCHEN). Three balls of cottage cheese, choose the fine grain; 1 level tbs. flour, 3 beaten eggs, a little grated lemon rind, and enough milk to fill a long, shallow tin. Add sugar to taste. Sprinkle a little cinnamon on top and a few bits of butter. Line the tin with pie crust. Mrs. William De la Barre.