Spanish Pardina Lentil Soup

Ingredients

• 1-½ Tablespoon
• 1 Tablespoon
• 1 Tablespoon
• 2 cloves
• 2 teaspoons
• ½ leaves
• 2 sprigs
• 1-½ teaspoon
• ⅛ cups
• 2 teaspoons
• ¾ cups
• 3 cups
• 3 whole
• ½ teaspoons
• ½ whole
• 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →