Roasted Vegetable Salad with Roasted Shallot Vinaigrette

Ingredients

• 1 whole
• 4 Tablespoons
• 8 whole
• ½ teaspoons
• 1-½ cup
• ½ whole
• 4 ounces, weight
• 4 cups
• 3 ounces, weight
• 2 whole
• 2 cloves
• 4-½ Tablespoons
• 1 teaspoon
• ½ teaspoons
• 2 Tablespoons
• 1 teaspoon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →