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Dessert

Tutti Frutti

A frozen cream dessert flavored with assorted fruit, including pineapple, citron, raisins, figs, and candies.

From an old cookbook · modernised transcription
By Fayette (Mo.). Baptist Church, Ladies of the · From a historical cookbook (Internet Archive) · 2 ingredients
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Tutti Frutti

Ingredients

Directions

Make the ice cream

  1. Sweeten and flavor one gallon of rich cream.

  2. When partly frozen, add one can of grated pineapple, citron, raisins, a few figs, candies and fruits of all kinds, chopped finely. There should be one and one-half quarts of fruit.

Freeze and serve

  1. Freeze hard and mould.

  2. Serve with Angels' food (cake).

By Fayette (Mo.). Baptist Church, Ladies of the. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

What each ingredient does

Rich cream
Forms the creamy, rich base that holds the frozen fruit pieces.
Fruit
Adds flavor, color and chunky texture to the frozen cream.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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