Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of water
- half pounds of sugar
- one gallon of mixture
- two cups sugar
- one quart of boiling water
- a teaspoonful of tartaric acid will do in place of lemons
- two lemons
- three eggs well beaten
- five eggs well beaten
Directions
Make a syrup of one pint of water, and one and a half
pounds of sugar, (granulated). When quite clear, pour
it boiling hot on a can of pineapple, either grated or
cut in very fine pieces ; add enough cold water to make
one gallon of mixture ; then the juice of two lemons.
Pour in freezer, and when just beginning to freeze stir in
the whites of three eggs well beaten. — Mrs. Russel
Caples, Glasgow, Mo.
Pi:SfEAPPEE ICE.
One can of grated pineapple; pour into a clean napkin and squeeze all the juice out jou can, throwing the pulp away; add to juice two cups sugar, and the juice of two lemons (a teaspoonful of tartaric acid will do in place of lemons). Pour over all one quart of boiling water ; after it cools, freeze ; add the whites of five eggs well beaten, after it begins to freeze. — Mrs. John Far- rington, Fayette. Mo.