Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- one pound of butter
- one pound of flour
- three pounds of raisins
- one pound of citron
- two tablespoonfuls of powdered cinnamon
- a small teaspoonful of cloves
- twelve eggs
- three nutmegs
- two wine glasses of french brandy
Directions
One pound of sugar ; one pound of butter ; one pound of flour; twelve eggs; three pounds of raisins; one pound of citron ; three nutmegs ; two tablespoonfuls of powdered cinnamon ; dessertsj)Oonful of mace; a small teaspoonful of cloves ; two wine glasses of French brandy ; one of claret. — Helen Oeorgie Carson, Fay- ette, Mo.