White Cake

Ingredients

• one pound of sugar
• one pound of flour
• one teaspoon of price's baking powder
• four cups of white sugar
• half cup of sweet milk
• half cups of butter
• one cup of sweet milk
• two teaspoons of baking powder
• a pound of butter
• one even cup of butter
• one tea- spoonful baking powder
• five even cups of hour
• two even cups of sugar
• four even cups of hour
• two recipes make four cakes

Directions

1. One pound of sugar, one pound of flour, three-fourths of a pound of butter, the whites of sixteen eggs, one teaspoon of Price's baking powder.— /Mm Georgie Carson, Fayette, Mo.

2. WHITE €AKE.

3. Four cups of white sugar, whites only of sixteen eggs, one even cup of butter, half cup of sweet milk, one tea- spoonful baking powder, five even cups of Hour, sifted five times ; cream butter and sugar, add a little of the whites, which must be well beaten ; then add the liour, then milk, after stirring well, add the baking powder, which must be sifted lightly into the batter ; flavor with almond and use cut-loaf sugar. — Mrs. Lucy A. Boone, Jefferson City, Mo.

4. GOIiI> CAKE.

5. Yolks only of sixteen eggs, two even cups of sugar, one and a half cups of butter, one cup of sweet milk, four even cups of Hour, two teaspoons of baking powder. Cream butter, beat yolks lightly with sugar, add eggs; beat until light; add Hour and powder, then milk; put paper in pans and grease well. The two recipes make four cakes.

Nutrition, whole recipe (rough)

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.