Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of silver biinn cake
- one pound of almonds blanched
- one pound of pecans
- half pounds of sugar
- three cups of coff'ee c
- one cup of butter
- half cup rich cream
- a pound of raisins
- a pound of citron
- two oranges
- one lemon
- five eggs
Directions
One pound of silver biinn cake, baked in layers. Filling. — One pound of almonds blanched and pounded; one pound of pecans, powdered ; half a pound of raisins, seeded ; one-fourth of a pound of citron, the same of figs, juice of two oranges, juice of one lemon ; make icing of whites of five eggs and one and a half pounds of sugar ; chop the fruit fine, stir in two-thirds of icing, then add nuts and fiavoring ; spread in tliick layers ; use the remainder of icing outside, ornamenting the top of cake with some of the almonds reserved. — Mrs. M. O. Burton, Fayette, Mo.
CARAMEIi CAKE.
Make layers of au}^ nice white cake. Filling. — Three cups of coff'ee C. sugar, one cup of butter, one and a half cup rich cream ; boil until quite thick, stirring quite frequently ; then spread thickly between the layers of white cake and also over the top. It ought to boil ten or twelve minutes. After taking from the fire, pour into a bowl and beat till thick, just as you do icing. — Mrs. J. R. Findley, St. Louis, Mo.