Ribbox Cake

Ingredients

• two cups sugar
• one cup butter
• one cup of milk
• four cups of flour
• one teaspoon cream of tartar
• three teaspoons of molasses
• one cup of currants
• half cup butter
• half cup sour milk
• two cups of flour
• one teaspoon soda
• one tablespoon of molasses
• one tablespoon of cinna- mon
• one cup of flour
• one cup of sugar
• one tablespoonful of yeast powder
• two cups of sugar
• three cups of flour
• three teaspoons of baking powder
• one pound of sweet almonds
• one cup sour cream
• one cup sugar
• a cup of sweet milk
• four eggs
• two tins alike
• three eggs
• eight eggs
• one tpaspoonful of vanilla

Directions

1. Two cups sugar, one cup butter, one cup of milk, four cups of flour, four eggs, one teaspoon cream of tartar, one-lialf teaspoon of soda. Have ready two tins alike ; put one-tliird of the mixture in each, and bake. To the other third, add three teaspoons of molasses, one cup of currants, and citron and spices to suit the taste ; and bake in a tin the same as the others. When done put alayerof the light cake, then spread with jelly; tlien the dark cake; jelly and the light cake on to^.— Mrs. H. K. ITincle, Howard College, Fayette, Mo.

2. PRINCE OF WAI.es cake.

3. 1. BlacTi Part.— OwQ cup of brown sugar, half cup butter, half cup sour milk, two cups of flour, one of chopped raisins, one teaspoon soda, one tablespoon of molasses, yolks of three eggs, one tablespoon of cinna- mon, one of nutmeg, half a one of cloves.

4. 2. White Fart.— One cup of flour, one of butter, half a cup cornstarch, half a cup of sweet milk, one cup of sugar, one tablespoonful of yeast powder, whites of three eggs. Bake both in jelly tins, put together with icing.— Mrs. Dr. T. J. Smith, Fayette, Mo.

5. AI.MOXI> CAKE.

6. Whites of eight eggs, two cups of sugar, one of butter, three cups of flour, one of sweet milk, three teaspoons of baking powder. Beat butter to cream ; stir in the sugar; beat until light; add the milk, then the flour, beat in whites.

7. jrniinf/.— One pound of sweet almonds (blanch and chop them), one cup sour cream, one cup sugar, one tpaspoonful of vanilla. Beat all together and put be- tween lnyevs.—Mrs. John Noland, Independence, Mo.

8. -^fui:x*gae:.es

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.