Name: Beverages, Coffee, Etc
Ingredients: 22 cocoa; 23 cereal coffee; 23 egg nog; 24 grape juice; 26 raspberry vinegar; 27 breadstuffs braided bread; 28 bran bread; 28 corn bread; 30 french toast; 30 nut bread; 30 oatmeal bread; 31 white bread; 32 baking powder biscuits; 33 apple fritters; 34 cereal muffins; 35 rice muffins; 36 german pancakes; 37 potato pancake; 37 pop-overs; 38 fruit; 38 parker house rolls; 41 picture cake; 41 german coffee cake; 43 blitz kuchen; 44 apple cake; 45 burnt sugar cake; 46 chocolate cake; 47 devil's food cake; 49 meringues; 49 orange cake

Why it works: Cocoa and coffee share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and 91 recipes mention both. Both carry sotolon, which smells curry, maple. The science ↓

The recipe

Ingredients

Contains: egg, milk, wheat, peanut, tree nuts, fish, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

Also mentioned in the method: fish

Directions

Cherry Bounce 22
Chocolate 22
Cocoa Hint 22
Cocoa, Nos. 1, 2, 3 22
To Settle Coffee 22
Coffee 22
Boiled Coffee 23
Cereal Coffee or Postum 23
Percolated Coffee 23
Drip Coffee 23
Egg Nog. Nos. 1, 2 23
Egg Nog de Luxe 23
Egg Lemonade 24
Gin Fizz 24
Glueh Wine 24
Grape Juice, Nos. 1, 2, 3 24
Grape Juice, Unfermented, Unsweet- ened 24
Grape Juice, Unfermented, Sweetened 24
Kimmel 24
Lemonade 25
Lemon Brandy 25
Mint Cup 25
Mint Freeze 25
Pasteurized Milk 25
Glenwood Orangeade 25
Marshmallow Orangeade 25
Orangeade 26
Excellent Punch 26
Fruit Punch 26
Strawberry Punch 26
Raspberry Vinegar, Nos. 1, 2 26
Rhubarb Sherbert 26
Cranberry Wine 27
Dandelion Wine 27
Elderberry Wine 27
BREADSTUFFS
Braided Bread or Barches 28
Boston Brown Bread 28
Bran Bread, Nos. 1, 2 28
Brown Bread 28
Colonial Bread 28
Corn Bread, Nos. 1, 2, 3, 4 29
Kneadless Bread 29
Fried Bread 30
French Toast 30
French Toast With Preserves ....... 30
Nut Bread, Nos. 1, 2 30
Oatmeal Bread No. 1 30
Oatmeal Bread No. 2 31
Quick Yeast Bread 31
Rye Bread 31
Wheat Bread 31
White Bread No. 1 31
White Bread No. 2 32
Whole Wheat Bread 32
Baking Powder Biscuit Hints 32
Baking Powder Biscuits, Nos. 1, 2. . . 32
Jelly Tea Biscuits 33
Sandwich Biscuits 33
Cinnamon Buns 33
Flannel Cakes 33
Apple Fritters . 33
Date Fritters 34
Peach Fritters 34
Strawberry Fritters 34
Bran Muffins 34
Blueberry Muffins 34
Cream Muffins 34
Cereal Muffins With Fruit 35
Corn Meal Muffins 35
Fruit Muffins 35
Rice Muffins , 35
Raspberry Muffins 35
Muffins 35
Sweet Muffins 36
Bran Gems 36
Berry Griddle Cakes 36
Flapjacks 36
German Pancakes, Nos. 1, 2 36
Graham Pancakes 36
Peach Griddle Cakes 37
Potato Pancake, Nos. 1, 2, 3 37
Sour Milk Pancakes 37
Pop-Overs, Nos. 1, 2 37
Pop-Overs No. 3 38
Creamed Cornmeal Puffs 38
Delicate Rolls 38
Fruit and Nut Rolls 38
Parker House Rolls No. 1 38
Parker House Rolls No. 2 39
Warm Over Rolls 39
Pennv Rolls 39
Sweet Waffles 39
Waffles 39-40
Raspberry Buns i 40
Bread Crumbs 40
COFFEE CAKES
Coffee Cakes 41
THE GREATER OMAHA COOK BOOK
Kuchen, Nos. 1, 2 41
Picture Cake (Kuchen) 41
Baking Powder Kuchen 41
German Coffee Cake, Nos. 1, 2 42
German Streussel Kuchen 43
Blitz Kuchen, Nos. 1,2 . 43
Cinnamon Roll • 43
LAYEE CAKES
Best Way to Put Cakes Together 44
To Make Light Cake 44
When Making Cake 44
Cake Hint 44
Almond Cream Cake 44
Apple Cake, Nos. 1,2 45
Blackberry Jam Cake 45
Black Walnut Cake 45
Burnt Sugar Cake No. 1 45
Burnt Sugar Cake No. 2 46
Chocolate Nugat Cake 46
Chocolate Cake, Nos. 1,2 46
Cream Tart 47
Cocoanut Cake 47
Devil's Food Cake, Nos. 1,2,3 47
Fig Cake 48
Graham Cracker Cake 48
Layer Cake 48
Light Cake 48
Marshmallow Cake 48
Good Angel Nut Cake 49
Meringues, Nos. 1, 2 49
Orange Shortcake 49
Orange Cake No. 1 49
Orange Cake, Nos. 2, 3 50
Peach Shortcake 50
Prune Cake 50
Raspberry Cake 50
Stuffed Sponge Cake 50
Strawberry Shortcake, Nos. 1, 2 51
Yellow Layer Cake 51
LOAF CAKES
Almond Cake . 52
Angel Food . . 52
Apple Sauce Cake 52
Blackberry Cake 52
Brides' Cake 52
Cheese Cake 53
Chocolate Cake, Nos. 1, 2 53
Chocolate Cream Cake 53
Date Cake, Nos. 1, 2 54
Devil's Food Cake 54
Dried ApDle Fruit Cake 54
Fruit Cake 54
Ginger Bread 55
Ginger Cake 55
Jelly Roll 55
Lady Baltimore Cake 55
Loaf Nut Cake 55
Lemon Cake 56
Martha Washington Cake 56
Molasses Cake 56
Nut Cake 56
Peach Cake 56
Plain White Cake 56
Spanish Bun 57
Spice Cake, Nos 1, 2 57
Sponge Cake No. 1 57
Sponge Cake No. 2 58
Sunshine Cake, Nos. 1, 2 58
White Fruit Cake 58
Recipe for Two Cakes 58
Almond Torte, Nos. 1, 2 59
Bread Torte 59
Cherry Torte 59
Cheese Torte No. 1 59
Cheese Torte No. 2 . 60
Cracker Torte 60
Date Torte No. 1 . 60
Date Torte No. 2 61
Date and Nut Torte 61
Graham Cracker Torte 61
Hazel Nut Torte 61
Nut Torte No. 1 61
Nut Torte No. 2 62
Orange Torte 62
Potato Torte 62
Potato Chocolate Torte 62
Walnut Torte 62
Zwibach Torte, Nos. 1, 2 63
COOKIES, SMALL CAKES AND DOUGHNUTS
Suggestions for Making Cookies 64
Anise Cakes 64
Anise Drop Cakes 64
Anise Cookies 64
Almond Slices No. 1 64
Almond Slices No. 2 65
Almond Cookies 65
Almond Sticks 65
Almond Wreaths 65
Almond Strips 65
Cookies 65
Cream Scones 65
Cookies, Nos. 2, 3 66
Cookies — Lemon 66
Brown Cookies, Nos. 1, 2 66
Butter Cookies, No. 1 66
Butter Cookies, Nos. 2, 3, 4 67
California Cookies 67
Chocolate Macaroons 67
Chocolate Dips 67
Date Paddies 68 .
Egg Cookies, Nos. 1, 2 68
Fig Eclairs 68
Frozen Nut Cookies 68
Fruit Cookies No. 1 68
Fruit Cookies No. 2 69
Ginger Snaps 69
German Chocolate Cookies 69
Hazel Nut Strips 69
Hard Tack 69
Lebkuchen With Pecans 69
Lebkuchen, Nos. 1, 2, 3 70
Macaroons 70
Marguerites 70
Oatmeal Cookies, Nos. 1, 2 71
Orange Cookies 71
Peanut Cookies, Nos. 1, 2 71
Rocks, No. 1 71
Rocks No. 2 72
Sour Milk Cookies 72
THE GREATER OMAHA COOK BOOK
Spice Cookies 72
Drop Doughnuts 72
Doughnuts 72
Stuffed Doughnuts 72
Frying Doughnuts . . . 73
Vienna Pretzels 73
Yolk Ring . . .' 73
Fig Tarts . 73
Pecan Tarts 73
Snow Balls 73
Newport Cakes 73
Scotch Shortbread 74
Cocoanut Balls 74
Graham Tea Cakes 74
Danish Snowballs 74
New England Seed Cakes . 74
Brown Cream Taffy 75
Butter Fudge 75
Brown Sugar Fudge 75
Caramel Brandy Candy 75
Chocolate Marshmallow 75
Christmas Candy 75
Cocoanut Candy 75
Cocoanut Creams 76
Cocoanut Cream Candy 76
Cocoa Fudge 76
Corn Taffy 76
Chocolate Caramels 76
Chocolate Creams, Nos. 1, 2 76
Date Fudge 76
Divinity Candy 77
Fruit Candy 77
Fruit Fudge 77
French Dainty 77
Fudge Sandwich 77
Maple Taffy 78
Marshmallow Fudge 78
Marshmallow Dainties 78
New Fudge Recipe 78
Nougat ' 78
Nut Caramels 78
Nut Chocolate Bars 79
Penoche, Nos. 1, 2 79
Peanut Candy, Nos. 1, 2 79
Pop-Corn Balls, Nos. 1, 2 79
Pralines or Sugared Pecans, No. 1. . . 80
Pralines No. 2 80
Syrup for Pop-Corn Balls 80
Taffy 80
Toasted Marshmallows 80
Vanilla Cream 80
Method of Cooking Cereals 81
Time for Cooking Cereals in Double
Boiler 81
Corn Meal Mush, Nos. 1, 2 81
Berry Mush 81
Fried Mush 81
Oatmeal With Dates 82
Strawberries and Cereal 82
Shredded Wheat Biscuit for Breakfast 82 Shredded Wheat Biscuit With Straw- berries 82
CHEESE DISHES
Cheese Balls 83
Cheese Delight 83
Cheese Toast 83
Cheese Crusts 83
Cheese With Peppers 83
Fried Cheese Toast 83
Golden Buck 83
Hot Crackers and Cheese 83
Cheese Fondu or Pudding No. 1 84
Cheese Fondu, Nos. 2, 3 84
Cheese Puffs 84
Cheese Ramekins 84
Welsh Rarebit, Nos. 1, 2 84
Welsh Rarebit No. 3 85
Roquefort Creamed Cheese 85
Cheese Straws 85
Scalloped Cheese 85
Cheese Souffle 85
DRESSINGS OR STUFFINGS
Apple Stuffing 86
Bread Dressing for Poultry 86
Chestnut Dressing 86
Dry Bread Dressing 86
Moist Bread Dressing 86
Oyster Dressing for Poultry 86
Potato Dressing for Fowl 86
Rice Dressing 86
Stuffing for Baked Fish 86

By Omaha. Temple Israel. Sisterhood of Temple Israel. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Cocoa + coffeetop 2% of all pairs

Aroma overlapstrong

Mentioned together91 recipes

Shared aroma: sotolon (curry, maple).
Grape + raspberrytop 4% of all pairs

Aroma overlapstrong

Mentioned together191 recipes

Shared aroma: (z)-hex-3-en-1-ol (freshly cut grass green and herbaceous notes).
Egg + breadtop 6% of all pairs

Aroma overlapstrong

Mentioned together22,584 recipes

Shared aroma: (e)-2-octenal (fatty, green).
Cocoa + breadtop 6% of all pairs

Aroma overlapstrong

Mentioned together100 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Grape + vinegartop 6% of all pairs

Aroma overlapstrong

Mentioned together1,469 recipes

Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the raspberry

How well each one fits the dish's main ingredients (cocoa, coffee, egg, grape, vinegar, bread, corn):

Vanillabetter flavor fit
Applebetter flavor fit
Figbetter flavor fit
Raspberrythe original

Fit is the average pairing score against cocoa, coffee, egg, grape, vinegar, bread, corn. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).