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BREAD, MUFFINS, ETC
Photo: Diliara Garifullina

BREAD, MUFFINS, ETC

32 ingredients 138 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

922
Calories
18g
Protein
23g
Fat
159g
Carbs

Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Biscuit 1 medium (45g) 166
Chocolate 1 oz (28g) semisweet 155
Apple 1 medium (182g) 95
Cream 1 tbsp (15ml) heavy 51
Cake not in our table 0
Waffle not in our table 0
Icing not in our table 0
Pudding not in our table 0
Junket not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 29 biscuit
  • 30 brusson
  • 30 glutosac
  • 15 gum gluten
  • 25 protosac
  • 27 bread
  • 17 buns
  • 21 griddle cakes
  • 35 brusson
  • 28 brusson
  • 28 glutosac
  • 14 glutosacy
  • 24 gum gluten
  • 18 protosac
  • 19 protosac
  • 20 protosoy
  • 34 protosoy
  • 33 protosoy
  • 38 puffs
  • 37 toast
  • 32 waffles
  • 57 bread cake
  • 44 chocolate icing
  • 43 cocoanut cake
  • 56 cream filling
  • 90 apple pudding
  • 87 apple pudding
  • 88 apple pudding
  • 71 bavarian cream
  • 75 blanc mange
  • 62 junket
  • 72 plain bavarian cream

Directions

1

Apple Cake^ Dutch 29

2

Brusson, Drop 30

3

Brusson, Tea 30

4

GlutosaC; Tea 15

5

Gum Gluten, Tea 25

6

Protosac, Tea 20

7

Glutosac 13

8

Gum Gluten 23

9

Protosac 17

10

Buns, Protosac, Currant 21

11

Griddle Cakes:

12

Brusson 31

13

Glutosac 17

14

Gum Gluten 26

15

Protosac 23

16

Huckleberry Cake 32

17

Muffins: page

18

Almond Flour 35

19

Brusson, No. 1 28

20

Brusson, No. 2 28

21

Glutosac, No. 1 14

22

GlutosaCy No. 2 • 15

23

Gum Gluten, No. 1 24

24

Gum Gluten, No. 2 25

25

Protosac, No. 1 18

26

Protosac, No. 2 19

27

Protosac, No. 3 19

28

Protosac, No. 4.. 20

29

Protosoy and Glutosac 34

30

Protosoy, No. 1 33

31

Protosoy, No. 2 33

32

Pure Washed Gluten Flour 38

33

Puffs, German 35

34

Shortcake 37

35

Toast, Cream 32

36

Brusson 31

37

Glutosac 16

38

Gum Gluten 26

39

Protosac • 22

40

Ahnond Cake 49

41

Almond Cookies « 57

42

Bread Cake.. , . 42

43

Chocolate Filling 44

44

Chocolate Icing. 44

45

Chocolate Layer Cake 43

46

Cocoanut Cake, No. 1 45

47

Cocoanut Cake, No. 2 45

48

Cookies 56

49

Cream Filling for Puffs 51

50

Cream Puffs 50

51

Cup Cake 40

52

Currant Loaf Cake 39

53

Hermits 55

54

Nut Cake 46

55

Nut Macaroons 53

56

Sour Cream Cake 48

57

Spice Cake 41

58

Spice Drops 54

59

Sponge Drops 52

60

Vanilla Drops 52

61

White Cake 47

62

Almond Cream 96

63

Almond Pudding 92

64

Apple Cream 90

65

Apple Pudding, No. 1 87

66

Apple Pudding, No. 2 88

67

Apple Pudding, No. 3 89

68

Apple Sauce 83

69

Apple Snow 85

70

Apple Souffle 91

71

Apple Whip 86

72

Baked Apple Dumpling 84

73

Baked Apple Pudding 84

74

Baked Apples 83

75

Baked Custard 60

76

Baked Semolina 101

77

Baked White Custard 61

78

Banana Cream 72

79

Banana Pudding 71

80

Bavarian Cream, with Egg 78

81

Blanc Mange 75

82

Blanc Mange, with Egg 76

83

Boiled Custard 57

84

Boiled Semolina 101

85

Brandy Junket 65

86

Brandy Whips 81

87

Brown Betty 97

88

Bread Pudding 99

89

Cocoa Baked Custard 62

90

Cocoa Bavarian Cream 76

91

Cocoa Blanc Mange 77

92

Cocoa Custard 59

93

Cocoa Junket 64

94

Cocoanut Custard 60

95

Cocoanut Pudding 74

96

Coffee Baked Custard 61

97

Coffee Bavarian Cream 79

98

Coffee Boiled Custard 58

99

Coffee Jelly 68

100

Coffee Junket 63

101

Cream Charlotte 69

102

Delmonico Pudding ^ 73

103

Evaporated Peaches 98

104

Floating Island 58

105

Fruit Bavarian Cream 80

106

Fruit Gelatine 70

107

Fruit Mound 94

108

Fruit Pudding 70

109

Gluten Brown Betty 98

110

Junket with Egg 65

111

Orange Jelly 68

112

Orange Pudding 66

113

Orange Sponge 95

114

Peach Cream 93

115

Peach Delight 82

116

Peach Pudding 81

117

Pineapple Sponge 72

118

Plain Bavarian Cream :/! 79

119

Semolina Cream 103

120

Semolina Souflfle 102

121

Snow Pudding 66

122

Spanish Cream 67

123

Sponge Pudding 92

124

Steamed Pudding 100

125

Velvet Cream 95

126

Custard Sauce 104

127

Fruit Sauce 105

128

Peach Sauce 105

129

Strawberry Sauce 104

130

Sweetened Cream 106

131

Whipped Cream Sauce 106

132

Bmsson Pie Crust 107

133

Pie Crust 107

134

lee Cream 108

135

Ice Cream Flavors 109

136

Ice Cream with Fruit 109

137

Apple Pie 110

138

Berry Pies 110

By Knowlton, Anna Colby · Recipe sourced from internet_archive

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