Name: Huyler's Chocolates
Ingredients: a good cup of chocolate; two ex- tremes; five polished granite cylinders; quarter pounds; 18 huyler's chocolates; two great enemies of choco- ^ ^ late; 2 tastes of the consumers; 20 huyler's chocolates; six tablets; one large cup; 22 huyler's chocolates

Directions

Prepare the chocolate

Break into small pieces the number of tablets corresponding to the number of cups needed. Put the pieces into the pan.
Pour over them boiling water in sufficient quantity to entirely cover the broken pieces of chocolate.
Let the pan stand off the fire without stirring for a few minutes, long enough to soften the chocolate.
Gently crush the contents until all is perfectly dissolved.

Make the drink

Place the pan on a slow fire and add the necessary quantity of water and milk.
Boil for ten minutes to cook the chocolate.
Let it simmer near the fire for about five minutes or more without boiling.

By Nemo Professor, author. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Huyler's Chocolates