Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one large spoonful of flour
- salt
- pepper
Directions
Miss Jennie Prescott.
Put I can of corn and i pint of milk into a double boiler and boil ^ hour. Strain and add i cup strong stock; season with salt and a little red pepper; thicken with one large spoonful of flour, worked well into i spoonful of butter (if it is the least lumpy strain again). Just as you take it off stir in quickly i pint of whipped cream.
You can use peas or celery in the same way.
JUI.IENNE SOUP.
Mrs. Mac Donald Moore.
Make a brown beef stock; let it get cold, and remove all grease. Fry i carrot in butter, put it into the stock with i small onion, i slice of turnip, i beet and a little cabbage; let it boil 40 minutes. Add the juice of half a lemon before serving.
Equaled by none— Virot's Extracts.
FREDONIA COOK BOOK. IJ