Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds of lean beef
- a dash of tobasco sauce
- four small oysters in a glass
- 4 crackers
- 3 eggs
- lemon juice
- salt
- pepper
Directions
Place four small oysters in a glass; add i tablespoonful of oyster liquor, i tablespoonful of lemon juice, the same of tomato catsup, a dash of tobasco sauce, y{ even teaspoonful of salt and a very little pepper; add some finely shaved ice and I teaspoonful of horseradish, finely grated. Serve with an oyster fork.
For fastidious tastes— Virot's Extracts.
BRICK OF BEEF. Mrs. Lambert. 2}4 pounds of lean beef, chopped fine. 4 crackers, rolled.
3 eggs, well beaten. Salt and pepper to taste. A little celery salt or seed.
Mix well, mould into a brick; cover with bits of salt pork and rolled bread crumbs; put a coileecup of water in the pan. Bake i hour. Baste often,