Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
29
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium sized tomatoes
- parsley
- pepper
- salt
Directions
1
Mrs. A. R. May turn.
2
Wash 6 medium sized tomatoes. Remove the stem and core. To i teacup of bread crumbs, add i small onion, chopped fine, chopped parsley; season to taste with pepper and salt, and wet with boiling water. Mix thoroughly. Stuff tomatoes as full as possible, and bake 30 minutes.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive