Graham Gems

Ingredients

• 1 tablespoonfuls of sugar
• 2 tablespoonfuls melted shortening
• 2 tablespoonfuls melted butter
• 2 tablespoonfuls granulated sugar
• 2 cups sweet milk
• 3 teaspoonfuls baking powder
• 4 teaspoonfuls of sugar
• 3 tablespoonfuls melted butter
• 2 teaspoonfuls of baking powder can be substituted
• a pinch of salt
• 48 fre
• 2 eggs
• 3 eggs
• salt

Directions

1. 1 tablespoonfuls of sugar; i cup of sour milk; i cup of Graham flour; ^ cup wheat flour; i ^^'g; 2 tablespoonfuls melted shortening; i teaspoonful of soda; a pinch of salt.

2. Sweet milk and i teaspoonful of baking powder may be substituted for sour milk and soda.

3. Demand and Oet— Virot's Perfumes and Extracts.

4. 48 fre;donia cook book.

5. INDIAN MKAI. GEMS. Mrs. Joseph Brown.

6. 2 eggs; 2 tablespoonfuls melted butter; 2 tablespoonfuls granulated sugar; 2 cups sweet milk; i cup Indian meal; xyi cups flour; 3 teaspoonfuls baking powder.

7. Beat the eggs thoroughly; add butter, sugar and milk, then meal, flour and baking powder. Bake in buttered gem-pans about 20 minutes.

8. Mrs. E. D. Clark.

9. I pint of milk; 3^ cups of flour; 4 teaspoonfuls of sugar;

10. I tablespoonful melted lard; i tablespoonful melted butter;

11. a little salt; yi cake of compressed yeast, dissolved in cold

12. lyct the batter rise over night. In the morning add 2 eggs, I teaspoonful of baking powder. Bake in waflQle irons, heated and well greased.

13. Mrs. M. M. Fenner.

14. 3 eggs; I quart of sour milk; i teaspoonful soda; a little salt; 3 tablespoonfuls melted butter.

15. Beat the yolks thoroughly, stir in the melted butter and soda, and lastly the whites beaten stiff. Use flour to make stiffer than for pan-cakes. Bake in waffle iron.

16. I quart sweet milk and 2 teaspoonfuls of baking powder can be substituted for tlie sour milk and soda.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.