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GRAHAM  BREAD
Photo: Wesual Click

GRAHAM BREAD

2 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups of sour milk
  • 2 cups of graham flour

Directions

1

Mrs. George G. Mzner.

2

I cup of molasses; ^ cup of sugar; 2 cups of sour milk; I teaspoonful of soda; i teaspoonful of baking powder; 2 cups of Graham flour, and enough wheat flour to thicken like gems; salt. Bake in a moderate oven,

3

INDIAN IvOAF, AIz'ss Lizzie Lester.

4

I quart of sour milk. I quart of Indian meal. I pint of flour. Yt, cup of molasses. I teaspoonful of salt. I teaspoonful of soda.

5

Put in a round tin or tin pail, set in a pail of boiling water and boil 3 hours.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] · Recipe sourced from internet_archive

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