Banberry Tarts

Ingredients

• 3 tablespoonfuls of water
• 3 tablespoonfuls of brand}
• 4 figs
• 3 rolled crackers
• 3 dozen

Directions

1. Mae Hayward.

2. I pound raisins; y{ pound of citron; 4 figs, chopped fine; juice and grated rind of i lemon; i cup of sugar; 3 rolled crackers; 3 tablespoonfuls of water.

3. Just heat through, but do not cook. When cool add 3 tablespoonfuls of brand}'. This makes about 3 dozen. Cut good pastry with round cutter, and add i tablespoonful of the filling.

Nutrition, whole recipe (rough)

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.