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Dessert

Steamed Chocolate Pudding

A steamed pudding made with chocolate, sugar, milk, flour, butter, baking powder, served with whipped cream.

From an old cookbook · modernised transcription
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients
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Steamed Chocolate Pudding

Ingredients

Directions

  1. Steam for 2 hours.

  2. Serve cool, with plenty of whipped cream, sweetened and stiffened with white of egg.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

What each ingredient does

Chocolate
Provides the main flavour and, as it sets with the steaming, gives the pudding its body.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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