Estimated Nutrition (whole recipe, rough)
559
Calories
20g
Protein
9g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 even tablespoonfuls of flour
- 2 eggs
- half walnuts
- salt
Directions
1
Mtss Augusta W. Jones.
2
yi pint of brown sugar; }i pint of walnut meats; 3 even tablespoonfuls of flour; yi teaspoonful of salt; 2 eggs.
3
Beat the eggs, add the sugar, salt and flour, then the walnuts, chopped fine. Spread in buttered pans as thin as possible, and at equal distances put half walnuts. Bake in moderate oven. Divide into squares after cake has cooled a little.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive