Name: Chocolate Creams
Ingredients: one cream at a time on a fork

Chocolate Creams

Ingredients

one cream at a time on a fork

Directions

Mrs. F. E. Cooke. Use either of the above confectioner's candy; let it stand several hours to harden. Then melt i cake of sweetened chocolate, by setting the dish into hot water. Take out one cream at a time on a fork and drop into melted chocolate; roll it until well covered, then slip from the fork upon waxed paper, and set aside to harden.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.