Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Fruit Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of rich milk
- a spoonful of fruit juice
- two eggs stiffly beaten stirred into one quart of rich milk
Directions
1
Two eggs stiffly beaten stirred into one quart of rich milk. A little grated nutmeg, or a spoonful of fruit juice and whipped cream added to the egg-nog will improve the taste very materially.
By Christian, Mollie ·
Recipe sourced from
internet_archive