Why it works: Wheat and flour are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,373 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Unleavened Gems
Ingredients
Directions
Put three cups of whole wheat flour in a bowl or pan, two cups full of ice cold water, a little salt, and a table- ^oonful of melted butter or cream. Beat and stir. Take up on a spoon and work all the air possible into the batter by vigorous beating two or three minutes in the open air. It will probably need some additional water after the lumps are out. Then beat again until it bubbles. Have
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + flourtop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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