Photo: Anna Pelzer
Ingredients
- two large heads of white lettuce
- two cu- cumbers of medium size
- 1 very small radishes
Directions
1
Lettuce, Green Onions,
2
Cucumbers, Parsley,
3
Radishes, Chipped Beef.
4
Wash clean two large heads of white lettuce, taking care to not break the leaves; peel and slice thinly two cu- cumbers of medium size. Put this in a bowl with teaspoon- ful of salt and a few lumps of ice for an hour before using. Peel and slice a few large-sized radishes. Decorate t IS wit 1 very small radishes. Leave in ice water until
5
^ onion, a little parsley
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c opped fine, and a few strips of chipped beef cut very
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fine^ Arrange these nicely upon a lettuce leaf and serve with dressing.
By Christian, Mollie ·
Recipe sourced from
internet_archive