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Stuffed Peppers

From an old cookbook · modernised transcription
By Christian, Mollie · From a historical cookbook (Internet Archive) · 2 ingredients
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Stuffed Peppers

Ingredients

Directions

  1. Cabbage, Green Peppers,

  2. Celery, Tomatoes,

  3. Onions, Lettuce,

  4. Salad Dressing.

  5. Take a little celery, cabbage, onions, a few green pepper seeds, a little fresh tomato, chopped 6ne, salt to taste. Stuff the peppers with- this and serve on red cabbage leaves or lettuce, with salad dressing.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Christian, Mollie. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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