Pears and Cream
Ingredients
Directions
Take ripe, mellow pears. Peel and slice them, and sprinkle lightly with powdered sugar. Just before serving add a spoonful of whipped cream to each dish.
By Christian, Mollie.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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