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Strawberries in Jelly

From an old cookbook · modernised transcription
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Strawberries in Jelly

Ingredients

Directions

  1. Jelly Powder (i box), Berries pint), Whipped Cream.

  2. Dissolve one package of jelly powder (lemon flavor) in one pint of hot water. Set aside to cool. When it begins to form, arrange the berries in regular order in the bottom of a mold. Wet with water. Pour the jelly in upon them and set all on ice until jelly is cold and hard. Turn out on platter and decorate with whipped cream.

By Christian, Mollie. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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