Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of powdered sugar
- one pint of this mixture add two ounces of powdered sugar
- a pinch of salt
- one large mellow tart apple
- one egg
- six very ripe bananas
- one lemon
- two ounces of powdered sugar
- four good
- two eggs
- salt
Directions
Grate one large mellow tart apple, add the well-beaten white of one egg. Serve with cream.
BANANA CREAM (No. i.)
Take five or six very ripe bananas, reduce to a fine pulp, add the juice of one lemon and a half cup of powdered sugar, beat thoroughly and serve.
BANANA CREAM (No. 2.)
Rub through a coarse sieve; add as much cream as fruit and a pinch of salt. To one pint of this mixture add two ounces of powdered sugar. Beat this with a whip until it is light and frothy. Serve in glasses and sprinkle blanched or powdered almonds over the top. In the centre of each place a candied cherry. Serve cold.
BANANA CREAM (No. 3.)
Mash to a pulp four good, ripe bananas, and add to the stiffly beaten whites of two eggs. Mix thoroughly, sweeten to taste. This should be used as soon as possible as the bananas turn dark very soon.