Name: Beef and Cheese Jalapeno Pepper Poppers
Prep time: 20 min
Cook time: 25 min
Yield: 18
Ingredients: 1 teaspoon; ⅓ pounds; 1 clove; 2 whole; 18 whole; 3 Tablespoons; 2 ounces, weight; ¾ cups; 1 Tablespoon

Beef and Cheese Jalapeno Pepper Poppers

Beef and Cheese Jalapeno Pepper Poppers aren’t just fun to say, but are fun to eat, hot off the grill at any BBQ. You can serve a few peppers with some sides to have as a meal; or serve them as appetizers. If jalapenos are too spicy then use mini bell peppers. There are instructions to make the peppers with or with out a stand up roaster.

By tastykitchen · From Open Recipes · 9 ingredients

Beef and Cheese Jalapeno Pepper Poppers

Serves 18

Prep20 min

Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.