Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 10,634 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Uncooked Foods
Ingredients
Directions
Roll as many oranges as you desire to use.
Squeeze the juice, allowing eight oranges to one pint of water.
Use the juice of two lemons to eight oranges.
Sweeten to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Lemon + orangetop 1% of all pairsAroma overlapstrongMentioned together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Oranges
- Provide the main juice and sweet citrus flavour of the drink.
- Lemons
- Add acidity that brightens the flavour and balances the sweetness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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