Chocolate Cake

Ingredients

• four cups of brown sugar
• 1 cup of butter
• 1 cup of sour milk
• 4 cups of flour
• 1 cup of grated chocolate
• 1 cup of hot water to dissolve chocolate
• 2 teaspoons of soda
• 2 teaspoons of baking powder
• half cup of sugar
• half cup of sweet milk
• 3 tablespoonfuls of vanilla
• one cup of sugar
• half cup of butter
• 2 cups of flour
• 1 teaspoon of soda
• half cup of grated chocolate
• 1 tablespoon of butter
• 1 cup of sugar
• half cup of milk
• 2 teaspoons of cream of tartar
• two squares grated chocolate
• 2 teaspoons vanilla
• 1 teaspoon of soda in milk
• half cup of baker's chocolate
• two cups of sugar
• 1 cup of milk
• 2 teaspoons of cream tartar
• 1 teaspoon of vanilla
• half cup of chocolate
• a piece of butiser size of a walnut
• 4 eggs
• 2 large cakes
• one-quarter oake of baker's ohoeolate
• 1 egg
• two together
• 2 eggs

Directions

1. Four cups of brown sugar; 1 cup of butter; 1 cup of sour milk; 4 cups of flour; 1 cup of grated chocolate; 1 cup of hot water to dissolve chocolate; 4 eggs; 2 teaspoons of soda; 2 teaspoons of baking powder. This quantity makes 2 large cakes. Mrs. A. A. Stanley.

2. 24 THE USEFUL COOK BOOK'

3. Melt one-quarter oake of Baker's ohoeolate with half cup of sugar, half cup of sweet milk and 1 egg. Boil, stirring ooiDBtantly. When cool add 3 tablespoonfuls of vanilla.

4. One cup of sugar ; half cup of butter ; 1 egg and yolk of another ; 2 cups of flour; 1 teaspoon of soda. Stir both mixtuTes together. Bake in moderate oven. Over-baking makes it dry.

5. Mks. Hattie Cahpentek.

6. Half cup of grated chocolate; half cup of sweet milk; yolk 1 egg. Boil until thick and then add 1 tablespoon of butter; 1 cup of sugar; half cup of milk ; 2 cups of flour ; 1 teaspoon of soda ; 2 teaspoons of cream of tartar. Flavor with vanilla. Mks. McWhortek.

7. CHOCOLATE LOAF CAKE. Two squares grated chocolate; yolk 1 egg; half cup of sugar; half cup of sweet milk. Boil until thick. Add 2 teaspoons vanilla; 1 cup of sugar; half cup of sweet milk; half cup of butter; 1 egg; 2 cups of flour ; 1 teaspoon of soda in milk. Stir the two together, bake in loaf or layers. Use the white of egg remaining from cake for boiled frosting.

8. Mes. a. E. Congdon.

9. Half cup of Baker's chocolate; half cup of sweet milk; yolk 1 egg. Stir all, then heat, not boil ; remove from stove and add a piece of butiser size of a walnut, and 1 teaspoon of soda. Cool somewhat and add half cup of sweet milk, 1 cup of sugar, vanilla, iy2 cups of flour. Use white of egg for frosting. Mes. Feank Starkins.

10. Two cups of sugar; half cup of butter; 1 cup of milk; 31/^ cups of flou]' ; 2 eggs ; 1 teaspoon of soda ; 2 teaspoons of cream tartar : half cup of grated chocolate; 1 teaspoon of vanilla. Cream butter and sugar to- gether, then add eggs. Sift cream tartar with flour, dissolve soda in the milk and stir alternately with the flour. Add the half cup of chocolate and vanilla. Mrs. E. E. Woolsey.

Nutrition, whole recipe (rough)

Counts 10 of 12 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.