Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- 1 cup of sour milk
- 1 cup of shortening
- 3 teaspoons of soda
- 1 tablespoon of ginger
- half cup of brown sugar
- 1 cup of jiiolas
- half cup of butter
- 1 teaspoon of baking powder
- 1 teaspoon each of ginger
- 1 cup of sugar
- 4 cups of flour
- one cup of new orleans rmolasses
- 1 cup of brown sugar
- 1 cup of butter
- half cup of sour milk
- 1 teaspoon of ginger
- 1 teaspoon of cinnamon
- half teaspoon of cloves
- 3 cups of sifted flour
- 3 eggs
- one egg
- 1 tea- spoon of soda
- 2 tins
- 1 heaping teaspoon of saleratus
- 1 egg improves
- 2 eggs
Directions
One cup of molasses; 1 cup of sour milk; 1 cup of shortening; 3 teaspoons of soda; 1 tablespoon of ginger; 3 or 3 eggs. Add sufficient
flour to make quite stiff. Bake slowly. Alice M. Stevens.
30 THE USEFUL GOOK BOOK
One egg; half cup of brown sugar; 1 cup of jiiolas.ses; 1 cup of sour milk; half cup of butter or lard; 1 teaspoon of baking powder; 1 tea- spoon of soda ; 1 teaspoon each of ginger and cinnamon. Better baked in 2 tins. Make about as thick as layer cake. -ATrs. G. M. Pashlet.
EGCtLESS GINGEK-BEEAI).
One cup of molasses; 1 cup of sugar; 1 cup of sour milk; half cup of
butter; nearly 4 cups of flour; 1 teaspoon each of ginger and cinnamon;
1 heaping teaspoon of saleratus, dissolved in a little cold water and added
last; 1 egg improves it. Raisins and other fruit may be added if desired.
Mrs. McWhoeter.
SOFT GINGER-BREAD. One cup of New Orleans rmolasses; 1 cup of brown sugar; 1 cup of butter and lard mixed; half cup of sour milk; -2 eggs: ■> teaspoons of soda, dissolved in a little hot water ; 1 teaspoon of ginger ; 1 teaspoon of cinnamon ; half teaspoon of cloves; 3 cups of sifted flour.
Mrs. H. M. Dyer.