Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of sugar
- half cup of butter
- half cup of sweet milk
- 1 cup of flour
- 1 teaspoon of baking powder
- half cup of molasses
- half cup of scalding water
- 3 cups of flour
- one cup of sugar
- one-third cup of butter
- 3 teaspoons of baking powder
- one egg
- 1 egg
- half spoon of soda
- 4 eggs
Directions
White — White of one egg; half cup of sugar; half cup of butter; half cup of sweet milk; 1 cup of flour; 1 teaspoon of baking powder; flavor to suit taste.
Daek — Yolk 1 egg; half cup of molasses; half cup of butter; half cup of scalding water ; 1 1-3 cups of flour ; half spoon of soda ; spice to taste. Mes. G. M. Pashley.
EED AND WHITE MAEBLE CAKE. One cup of sugar; one-third cup of butter; one- third cup of sour milk; whites of 4 eggs; 1 1-3 cups of flour; 3 teaspoons of baking powder, flavoring. Eed part same, substituting red sugar for white.
Mrs. Lauea Purman.