Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- 1 teaspoon of soda dissolved in 2-3 'cup of boiling water
- 1 teaspoon of ginger
- 3 pint dish 1% hours without removing cover
- one-quarter cup of butter
- 1 cup of sugar stirred to a cream
- 1 teaspoon of vanilla
- a pinch of salt
- 1 black pudding
- 1 egg
- 2 eggs
- salt
Directions
BBEEY PUDDING. Mix y2 tablespoonful of baking powder with Yz cup of flour and a pinch of salt. Put into 'iihis a good sized tablespoonful of butter, i^ cup of sweet milk. Spread this mixture on the bottom of a baking dish, cover with a layer of berries and steam for i/^ hour.
Mes. Hattie Carpenter.
1 BLACK PUDDING.
One cup of molasses; 1 egg; 1 teaspoon of soda dissolved in 2-3 'cup of boiling water ; 1 teaspoon of ginger ; 1% cups of flour ; steam in 3 pint dish 1% hours without removing cover. Sauce : One-quarter cup of butter, 1 cup of sugar stirred to a cream, 2 eggs, 1 teaspoon of vanilla; beat until smooth. Mrs. E. C. Buck.