Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of cod-fish
- 1 cup of potatoes
- 1 cup of cream
- 3 tablespoons of soft butter
- 1 teaspoon of salt
- one quart oysters
- 1 pint of soft bread crumbs
- 3 beaten eggs
- 3 beaten yolks
- 3 waters
- 2 layers oys- ters
- pepper
- salt
Directions
One-half cup of cod-fish; 1 cup of potatoes. Boil together, mash, and season with butter and pepper. Add 3 beaten eggs. When cold fry as an omelet. ' Miss Willson.
PISH TIMBALES. Cook together for 10 minutes % cup of stale bread and 1 cup of cream, add 3 tablespoons of soft butter, 1 teaspoon of salt, a little pepper, 3 beaten yolks. Cook slightly, and mix with 1% cups cooked fish, add stiffly beaten whites, fill buttered timbales molds and .steam % hour. Serre with Hollandaise sauce. Mrs. C. A. Martin.
OYSTERS, SCALLOPED. One quart oysters; 1 pint of soft bread crumbs; ^ cup oyster liquor or cream ; ^4 c^P of butter ; salt and pepper to taste. Drain oysters, wash through 3 waters, drain again. Put oyster liquor over fire
74 THE USEFUL COOK BOOK
and remove scum when it reaches boiling point. Melt butter and rub into bread crumbs. Put thin layer crumbs in dish, then large layer oysters, sprinkle with salt and pepper and so on. Add liquor or cream and bake in hot oven 20 minutes. To be perfect, there should be only 2 layers oys- ters. Mrs. C. a. Martin.