Name: Cream of Portobello Barley Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 clove; 1 whole; 1 carton; ½ cups; ¼ cups; 2 cans; 1 can

Cream of Portobello Barley Soup

This is a soup my daughter (age 5) loves, as well as the rest of the family. We discovered it could be made 2 ways one evening. It was almost ready to go when we read ‘cook in crock pot for 8 hours.’ We wanted it now so we threw it in the pressure cooker and it was just as good. Very low fat, too.

By tastykitchen · From Open Recipes · 7 ingredients

Cream of Portobello Barley Soup

Serves 6

Prep20 min

Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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