Skip to main content

Beef Juice

From an old cookbook · modernised transcription
Jump to recipe ↓
Beef Juice

Beef Juice

Ingredients

Directions

  1. the juice. Season with salt. Give warm or cold.

  2. Mrs. Hattie Carpenter.

  3. 102 THE USEFUL COOK BOOK

By Ithaca (N.Y.) First Baptist Church. Ladies Union. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

More beef broth recipes

You might also like