Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1165
Calories
31g
Protein
52g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of flour
- four teaspoons cream tartar
- two teaspoons soda
- one pint of sweet milk
- half cups sweet milk
- one cup butter
- one-half teacup lard
- 41 stjperior biscuit
- one beaten egg
Directions
1
Mrs. J. P. R.
2
Two quarts of flour, four teaspoons cream tartar, two teaspoons soda, one pint of sweet milk, one-half teacup lard.
3
StJPERIOR BISCUIT.
4
Mrs. B. T. Skinner.
5
Three and a half cups sweet milk, one cup butter and lard mixed ; add yeast and flour and let rise over night. In the morning add one beaten egg, knead thoroughly and let rise again , then form into biscuit ; when light, bake delicately.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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