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Gems Without Sour Milk

From an old cookbook · modernised transcription
By Women of the First Congregational Church (Marysville, Ohio) · From a historical cookbook (Internet Archive) · 1 ingredients
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Gems Without Sour Milk

Ingredients

Directions

  1. Aunt Betsy.

  2. Mix with Graham flour enough sweet milk to make a rather thin batter, add a little salt and beat well ; have gem pans hot, fill, and bake in a very hot oven until they are a light even brown. Batter^ should be thin enough to pour into the pans.

By Women of the First Congregational Church (Marysville, Ohio). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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