Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
665
Calories
22g
Protein
8g
Fat
124g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups rye
- one half cup sugar
- one-half teacups flour
- two eggs
- one full teaspoon soda
Directions
1
Two cups rye or Graham meal, one and one-half teacups flour, two eggs, one half cup sugar, one full teaspoon soda, sour milk enough to make a thick batter.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive