Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one teaspoon soda
- half cups flour
- two cups molasses
- two eggs
Directions
Mrs. C. M. Ingman.
One cup butter, two of sugar, one of milk, two eggs, one teaspoon soda, three and a half cups flour, two of raisins, three of dried apples soaked over night and then chopped fine and stewed two hours in two cups molasses ; beat butter and sugar to a cream, add
* This old and valuable recipe was a favorite with the late Mrs. Eliza Burnham, Milford Center, and was contributed by her daughter, Mrs. Charles Fullington.
milk in which dissolve soda, then the beaten eggs and flour, and lastly the raisins and apples well stirred in ; pour in pan and bake an hour and a half. -