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LEMON CAKE
Photo: David Holifield

LEMON CAKE

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

288
Calories
15g
Protein
13g
Fat
29g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three cups white sugar
  • one teaspoon soda in milk
  • five eggs
  • one lemon

Directions

1

Mrs. Franlclin Woods.

2

Three cups white sugar, one of butter, one of milk, four of flour, five eggs, one teaspoon soda in milk, juice of one lemon ; and grated rind if desired.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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