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Marbled Chocolate Cake

From an old cookbook · modernised transcription
By Women of the First Congregational Church (Marysville, Ohio) · From a historical cookbook (Internet Archive) · 2 ingredients
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Marbled Chocolate Cake

Ingredients

Directions

  1. Mrs. Sarah Phelps, Springfield.

  2. Make a batter as you would for white cake, take out one teacup, and to it add five tablespoons grated chocolate; moisten with milk, and flavor with vanilla ; pour a layer of the white batter into your baking pan, then drop the chocolate batter with a spoon in spots, and spread the remainder of the white batter over it.

By Women of the First Congregational Church (Marysville, Ohio). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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