Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- three teaspoons baking powder
- three eggs
- two large
- one coffee cup pulverized sugar
- one egg
Directions
1
Mrs. W. B. Brown, Washington, D. C.
2
One cup butter, one of water, two of sugar, four of flour, three eggs, three teaspoons baking powder ; bake in layers ; take the juice of two large or three small oranges, one coffee cup pulverized sugar, one egg ; mix yolk of egg, sugar and juice together; beat whites to a stiff froth, stir in and spread between the layers.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive