Name: Frosting with Gelatine
Ingredients: six tablespoons boiling water; two cakes

Frosting with Gelatine

Ingredients

six tablespoons boiling water
two cakes

Directions

Mrs. W. A. J.
Dissolve large pinch gelatine in six tablespoons boiling water ; strain and thicken with sugar and flavor with lemon. This is enough to frost two cakes.

By Women of the First Congregational Church (Marysville, Ohio). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.