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Ginger Cookies

From an old cookbook · modernised transcription
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Ginger Cookies

Why it works: Molasses and egg are a kitchen classic. They rank in the top 34% of all ingredient pairs, and cooks put them together in 6,879 recipes. The science ↓

Ginger Cookies

Ingredients

Directions

  1. Mrs. B. T. Skinner, Battle Creek, Mich.

  2. One and a half cups molasses, one of lard, two eggs, one teaspoon salt, one of ginger, one of cinna- mon, one tablespoon soda; mix all thoroughly to- gether with only enough flour to roll.

Nutrition, whole recipe (rough)

185Calories
6 gProtein
5 gFat
28 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Molasses1 tbsp (20g)58
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Women of the First Congregational Church (Marysville, Ohio). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Molasses + eggtop 34% of all pairs
    Smell alikelow
    Cooked together6,879 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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