Name: Canned Pine Apple
Ingredients: half pounds best white granulated sugar to neatly three pints of water; three pints of water

Canned Pine Apple

Ingredients

half pounds best white granulated sugar to neatly three pints of water
three pints of water

Directions

Peel and slice, make syrup in proportion of two and a half pounds best white granulated sugar to neatly three pints of water ; boil five minutes ; skim or strain ; add fruit and let it boil ; have cans hot ; fill and shut up as soon as possible.

By Women of the First Congregational Church (Marysville, Ohio). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.