Name: Aunty Phelps' Pie Crust
Ingredients: one pint of sifted flour; one even teaspoon baking powder; two pies

Aunty Phelps' Pie Crust

Ingredients

one pint of sifted flour
one even teaspoon baking powder
two pies

Directions

To one pint of sifted flour, add one even teaspoon baking powder, and sweet cream enough to wet the flour, leaving crust a little stiff. This is enough for two pies.
218 THE BUCKEYE COOK BOOK.

By Women of the First Congregational Church (Marysville, Ohio). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.