Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon flour
- two teaspoons essence of lemon
- four tablespoons water together
- quarter three
- cinnamon
Directions
Line your pan with crust made a little thicker than for custard pie ; pare and quarter three or four nice tart apples and spread them around on your crust ; mix one tablespoon flour, two teaspoons essence of lemon, and three or four tablespoons water together,, and pour over the apple, and sugar to taste ; serve ', warm with sweetened milk or cream ; cinnamon is good in place of essence of lemon.