Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five table- spoons sugar to one pie
- one pie
- cinnamon
Directions
Mrs. D". Buxton.
Line pie-pan with crust, sprinkle with sugar, fill with tart apples sliced very thin, sprinkle sugar and a very little cinnamon over them, add a few small bits of butter, and a tablespoon water ; dredge in some flour, cover with the top crugt, and bake one-half to three-quarters of an hpur ; allow four or five table- spoons sugar to one pie. Or, line pans with crust, fill with sliced apples, put on top crust and bake ; take off top crust, put in sugar, bits of butter and seasoning, replace crust and serve warm. It is delic- ious with sweetened cream.